Lunch Menu
STARTERS
Lunch Menu
Salads
Lunch Menu
SIDES
Lunch Menu
HANDHELDS
Lunch Menu
Motor City PIZZA
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle.
Together, we’ve created the Signature DBK Brisket & Beef Blend.
ADD-ONS: Chicken 8, Salmon 12, Shrimp (8) 10, Skirt Steak 10 Feta Cheese 3, Sliced Avocado 4, Cheese Curds 3
DRESSINGS: Blue Cheese, Ranch, Cajun Ranch, Honey Mustard, Caesar, Oil & Vinegar, 1,000 Island, Balsamic Vinaigrette, Sherry Vinaigrette, Pesto Vinaigrette, Verde Aioli
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THE GARDEN DISTRICT $14
Mixed Greens, Cucumbers, Red Onions, Radish, Baby Heirloom Tomatoes, Croutons
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CAESAR $15
Crisp Hearts Of Romaine, Homemade Caesar Dressing, Shaved Aged Parmesan, Croutons
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CAPRESE $19
Thick Red Tomatoes, Golden Brown Fried Green Tomatoes, Fresh Mozzarella, Balsamic Glaze, Basil, Spring Mix, Pesto Vinaigrette
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THE LAREDO $19
Romaine Lettuce, Roasted Corn Salsa, Black Beans, Pepper Jack Cheese, Bacon, Diced Tomatoes, Red Onion, Fried Corn Tortilla Strips, Verde Aioli Dressing
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THE WEDGE $21
Iceberg Wedge, Bacon Lardons, Pickled Red Onion, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Challah Bread Croutons, Blue Cheese Dressing, Balsamic Glaze
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BEET COBB SALAD $21
Roasted Beets, Goat Cheese, Bacon Lardons, Granny Smith Apples, Pickled Red Onions, Radish, Arugula, Romaine, Sherry Vinaigrette, Blue Cheese Dressing
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CHEF’s SOUP $10
Ask your server for the daily selection. (ADD Cuban Loaf $3)
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FRENCH FRIES or TATER TOTS $12
(Shareable)
- CHEESY - Covered in Queso $14
- PARMESAN FRIES - Truffle Aioli $15
- LOADED DBK Brisket & Beef Blend- Queso, Red Pepper Creme &Scallions $19
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SEASONAL VEGGIES $10
(Ask your server for offerings)
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FRIED BRUSSELS $10
Perfectly Fried then tossed in our Maple & Dijon Mustard Aioli
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MAC & CHEESE $10
Creamy 3 Cheese Sauce w/ Cavatappi Pasta
All Handhelds Served with Shoestring French Fries w/ Ketchup
SUBSITUTE: DBK Chips w/ Malt Vinegar Aioli 2 Parmesan Fries (w/ Truffle Aioli) 2 / Tater Tots 2 / Mac & Cheese 3 / Fried Brussle Sprouts 3 / Veggies 3 / Side Salad 2 / Side Caesar 2
ADD-ONS: L.T.O. 1 / Fried Egg 1 / Bacon 2 / Cheese Curds 3 / Jalapeno 1 / Green Peppers 1
*** Substitute Gluten Free Bun – $1***
First crafted in Detroit’s auto factories using blue-steel pans, this pizza style is known for its rectangular shape, thick yet fluffy crust, and caramelized cheese edges.
We honor that tradition here – using Authentic Wisconsin Brick Cheese to create the perfect golden crown and finish with our own District twist.
Our Detroit Style Pizzas are 7″x9″ with 6 slices
ADD-ONS: Pepperoni 4, Chicken 4, Bacon 3 Italian Sausage 3, DBK Blend Meatballs 4, Goat Cheese 2 , Feta Cheese 2, Blue Cheese Crumbles 2, Mushrooms 2, Jalapeno 2, Green Pappers 2
** (7×9 Gluten Free Option Available – Add $1)**
Fuel Up
Order Online!
Elevate Your Lunch.
Ditch the boring brown bag and treat yourself to an elevated midday meal. Our full lunch menu is available for online ordering, so you can enjoy a fresh, delicious meal with zero hassle.
