Crafted with Community
A Partnership Rooted in Quality
At District Bar and Kitchen, our passion for creating exceptional food goes hand-in-hand with our commitment to sourcing the very best ingredients. We believe that a great meal begins long before it ever reaches our kitchen, and that’s why we’re incredibly proud to announce our exclusive partnership with Fort McCoy Beef, a local Central Florida ranch that shares our unwavering dedication to quality, ethics, and flavor.
A Vision of Quality
The Fort McCoy Beef Story
“No Pain, No Stress” for the animals and “No Chemicals in our food.”
This philosophy permeates every aspect of their operation. Their cattle are raised on thousands of acres of open, natural grass pastures in Central Florida, a stark contrast to the tightly packed feedlots found elsewhere. This stress-free, natural environment not only ensures the well-being of the animals but also directly contributes to the superior flavor and quality of their beef.
Signature DBK Brisket and Beef Blend
From Their Pasture to Our Plate
This is more than just a partnership—it’s a collaboration built on a shared commitment to excellence. We worked directly with the experts at Fort McCoy Beef to develop a custom Signature DBK Brisket and Beef Blend. This special blend, crafted with the richness of brisket, is the cornerstone of our most popular dishes.
We invite you to experience the difference this local partnership makes. Look for the “Made with Fort McCoy Beef” tag on our menu and savor a meal that’s not only delicious but also a true taste of our local community.
