DINNER Menu
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Dinner Menu
ENTREES
Dinner Menu
HANDHELDS
Dinner Menu
MOTOR CITY PIZZA
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle.
Together, we’ve created the Signature DBK Brisket & Beef Blend.
All Handhelds Served with Shoestring French Fries w/ Ketchup
Side Substitutions: DBK Chips 2 | Tater Tots 2 | Truffle Fries 3 | Fried Brussel Sprouts 4 | Veggies 3 | Cheesy Grits 2 | Side Salad 3 | Side Caesar 3 |
ADD-ONS: L.T.O. 2 / Fried Egg 2 / Bacon 3 / Cheese Curds 4 / Jalapeno 1 / Green Peppers 1 / Raw Onion 1
Gluten Free Bun Available for $1
First crafted in Detroit’s auto factories using blue-steel pans, this pizza style is known for its rectangular shape, thick yet fluffy crust, and caramelized cheese edges.
We honor that tradition here – using Authentic Wisconsin Brick Cheese to create the perfect golden crown and finish with our own District twist.
Our Detroit Style Pizzas are 7″x9″ with 6 slices
ADD-ONS: Pepperoni 4 | Chicken 4 | Bacon 3 | Italian Sausage 3 | DBK Brisket & Beef Blend Meat Balls 4 | Ricotta 3 | Goat Cheese 2 | Blue Cheese Crumbles 2 | Feta Cheese 2 | Mushrooms 2 | Jalapeno 2 | Green Peppers 2
** (7×9 medium Gluten Free Option Available – $1)**
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Taste the District Difference Tonight!
Skip the dishes and bring a taste of our elevated American classics home. From our expertly crafted burgers to unique entrées, your favorite meal is just a few clicks away.
