Lunch Menu
STARTERS
Lunch Menu
Salads
Lunch Menu
SIDES
Lunch Menu
HANDHELDS
Lunch Menu
Motor City PIZZA
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle.
Together, we’ve created the Signature DBK Brisket & Beef Blend.
All Handhelds Served with Shoestring French Fries w/ Ketchup
SIDE SUBSITUTES: DBK Chips 2 / Truffle Fries 3 / Tater Tots 2 / Maple Fried Brussles 4 / Cheesy Grits 2 / Veggies 3
Side Salad 3/ Side Caesar 3
ADD-ONS: L.T.O. 2 / Fried Egg 2 / Bacon 3 / Cheese Curds 4 / Jalapeno 1 / Green Peppers 1 / Raw Onion 1 /
*** Substitute Gluten Free Bun – $1***
First crafted in Detroit’s auto factories using blue-steel pans, this pizza style is known for its rectangular shape, thick yet fluffy crust, and caramelized cheese edges.
We honor that tradition here – using Authentic Wisconsin Brick Cheese to create the perfect golden crown and finish with our own District twist.
Our Detroit Style Pizzas are 7″x9″ with 6 slices
ADD-ONS: Pepperoni 4, Chicken 4, Bacon 3 Italian Sausage 3, Ricotta 3, DBK Blend Meatballs 4, Goat Cheese 2 , Feta Cheese 2, Blue Cheese Crumbles 2, Mushrooms 2, Jalapeno 2, Green Pappers 2
** (7×9 Gluten Free Option Available – Add $1)**
Fuel Up
Order Online!
Elevate Your Lunch.
Ditch the boring brown bag and treat yourself to an elevated midday meal. Our full lunch menu is available for online ordering, so you can enjoy a fresh, delicious meal with zero hassle.
