At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.

Fort McCoy White Logo
Locally Sourced Beef

District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.

Learn More
Fort McCoy White Logo
Locally Sourced Beef

District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.

Learn More
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At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.

Fort McCoy White Logo
Locally Sourced Beef

District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.

Learn More
Fort McCoy White Logo
Locally Sourced Beef

District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.

Learn More

DINNER Menu

STARTERS

Dinner Menu

Salads

Dinner Menu

SIDES

Dinner Menu

ENTREES

Dinner Menu

HANDHELDS

Dinner Menu

MOTOR CITY PIZZA

At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle.
Together, we’ve created the Signature DBK Brisket & Beef Blend.

ADD-ONS:   Chicken 8 | Salmon 12 | Shrimp (8) 10 | Skirt Steak 10 | Feta Cheese 3 | Sliced Avocado 4 | Cheese Curds 3

DRESSINGS:   Blue Cheese, Ranch | Cajun Ranch | Honey Mustard | Caesar | Oil & Vinegar | 1,000 Island | Balsamic Vinaigrette | Sherry Vinaigrette | Pesto Vinaigrette | Verde Aioli

  • The Garden District
    Vegetarian
    THE GARDEN DISTRICT
    $14
    Mixed Greens, Cucumbers, Radish, Red Onions, Baby Heirloom Tomatoes, Croutons
  • Caesar Salad
    CAESAR
    $15
    Crisp Hearts of Romaine, Shaved Aged Parmesan, Caesar Dressing, Challah Bread Croutons
  • The Wedge Salad
    THE WEDGE
    $21
    Iceberg Wedge, Bacon Lardons, Pickled Red Onion, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Challah Bread Croutons, Blue Cheese Dressing, Balsamic Glaze
  • The Wedge Salad
    THE WEDGE
    $21
    Iceberg Wedge, Bacon Lardons, Pickled Red Onion, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Challah Bread Croutons, Blue Cheese Dressing, Balsamic Glaze
  • Caprese Salad with added skirt steak at DBK
    Vegetarian
    CAPRESE
    $19
    Thick Red Tomatoes, Golden Brown Fried Green Tomatoes, Fresh Mozzarella, Balsamic Glaze, Fresh Basil, Spring Mix, Pesto Vinaigrette
    *Pictured with added Skirt Steak
  • Beet Cobb Salad with Added Skirt Steak
    BEET COBB
    $21
    Roasted Beets, Goat Cheese, Bacon Lardons, Granny Smith Apples, Pickled Red Onions, Radish, Arugula, Romaine, Sherry Vinaigrette, Blue Cheese Dressing
  • Salad - The Chicken Laredo
    THE LAREDO
    $19
    Romaine Lettuce, Roasted Corn Salsa, Black Beans, Pepper Jack Cheese, Bacon, Diced Tomatoes, Red Onion, Fried Corn Tortilla Strips, Verde Aioli Dressing
  • Add Cuban Loaf $3
    CHEF’S SOUP
    $10
    Ask Your Server For Daily Selection

To Share

  • FRENCH FRIES or TATER TOTS $12

    (shareable)
    Golden Brown Shoestring Fries OR Tater Tots, Tossed in Garlic Butter then Seasoned
    - CHEESY - Covered in Queso $14
    - PARMESAN FRIES - Truffle Aioli $15
    - LOADED DBK Brisket & Beef Blend- Queso, Red Pepper Creme &Scallions $19

For You

  • CHEESY GRITS $10

    Stone Ground Grits, Cheddar, Pepper Jack, & American Cheese

  • MAC & CHEESE $10

    Creamy 3 Cheese Sauce, Cavatappi Pasta

  • VEGGIES $10

    (Ask your server for offering)

  • MAPLE DIJON FRIED BRUSSELS $10

    Golden Fried, tossed in our Maple & Dijon Aioli

All Handhelds Served with Shoestring French Fries w/ Ketchup
SUBSITUTE: DBK Chips w/ Malt Vinegar Aioli 2 | Tater Tots 2 | Parmesan Fries (w/ Truffle Aioli) 2 | Mac & Cheese 3 | Fried Brussel Sprouts 3 | Veggies 3 | Cheesy Grits 3 | Side Salad 2 | Side Caesar 2 | Side Soup 3

ADD-ONS:   L.T.O. 1 / Fried Egg 1 / Bacon 2 / Cheese Curds 3 / Jalapeno 1 / Green Peppers 1

Gluten Free Bun Available for $1

  • PIG MAC
    $18
    (2) Quarter Pound Ground Pork Smash Patties, American Cheese, DBK Sauce, Lettuce, Pickles, Sesame Seed Bun

First crafted in Detroit’s auto factories using blue-steel pans, this pizza style is known for its rectangular shape, thick yet fluffy crust, and caramelized cheese edges.

We honor that tradition here – using Authentic Wisconsin Brick Cheese to create the perfect golden crown and finish with our own District twist.

Our Detroit Style Pizzas are 7″x9″ with 6 slices

ADD-ONS: Pepperoni 4 | Chicken 4 | Bacon 3 | Italian Sausage 3  | DBK Brisket & Beef Blend Meat Balls 4 | Ricotta 3 | Goat Cheese 2 | Blue Cheese Crumbles 2 | Feta Cheese 2 | Mushrooms 2 | Jalapeno 2 | Green Peppers 2

** (7×9 medium Gluten Free Option Available – $1)**

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