Brunch Menu
STARTERS
Brunch Menu
Soups & Salads
Brunch Menu
Brunch Plates
Brunch Menu
HANDHELDS
Brunch Menu
SIDES
Brunch Menu
MOTOR CITY PIZZA
Brunch Is Served: Saturday & Sunday 11AM to 3PM
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle.
Together, we’ve created the Signature DBK Brisket & Beef Blend.
-
DBK DIP $17
DBK Brisket & Beef Blend, Queso, Pepper Jack, Corn Salsa, Peppadews, Toasted Cuban Bread
Add additional Cuban Loaf - 2 -
FORT McCOY MEATBALLS $18
DBK Beef & Brisket Blend Meatballs, Choice of Garlic Parmesan or Marinara Sauce Served with Toasted Cuban Bread
-
TALK CURDY TO ME... CHEESE CURDS $19
Wisconsin’s FINEST Hand-Battered White Cheddar Cheese Curds, Served With Cajun Ranch
-
BEET HUMMUS $14
Roasted Beets, Tahini, Chickpeas, Feta Cheese, Fried Pita, Cucumber, Celery, Carrots
-
SHRIMP MARTINI COCKTAIL $13
Chilled Jumbo Shrimp, Onions, Cilantro, Avocado, Tomato Broth, Served with Corn Tortilla Chips
-
WINGS (8) $17
FLAVORS: Buffalo / Sweet BBQ / Roasted Garlic Parmesan / Teriyaki / Tatonka (Ranch & Buffalo) / Mad Dog (BBQ & Buffalo) / Hot Honey / Honey Mustard
DRY RUBS: Jerked / Lemon Pepper
DIPPING SAUCE: Buffalo, Honey Mustard, Verde Aioli, Blue Cheese, Ranch, or Cajun Ranch
+4 For All Flats or All Drums
-
PHILLY CHEESE STEAK EGG ROLLS (2) $16
Shaved Prime Rib, Green Pepper, Onion, Aged Provolone, Served with House Queso
Extra Egg Roll - 7 -
COWBOY CAVIAR $14
Roasted Corn, Jalapeno, Red Peppers, Scallions, Black Beans, Avocado Mousse, Corn Tortilla Chips
-
SALMON EMPANADAS $16
Diced Salmon Filet, Garlic, Onion, Peppadews, Verde Aioli
-
SHRIMP TACOS (3) $19
BLACKENED Jumbo Shrimp, Street Corn, Cotija Cheese, Pickled Red Onion, Lime, Cilantro, Wasabi Avocado Creme, Flour Tortilla (GL FREE Corn Tortilla Available)
-
POKE TUNA NACHOS $24
6 oz of Ahi Tuna, Poke Sauce, Blackberry Aioli, Cabbage, Toasted Coconut, Cotija Cheese, Wasabi Avocado Creme, Jalapeno, Radish, Scallions, Blackberries, Gyoza Chips
-
FAT FINGERS (4) $17
FLAVORS: Buffalo / Sweet BBQ / Roasted Garlic Parmesan / Teriyaki / Tatonka (Ranch & Buffalo) / Mad Dog (BBQ & Buffalo) / Hot Honey / Honey Mustard
DRY RUBS: Jerked / Lemon Pepper
DIPPING SAUCE: Buffalo, Honey Mustard, Verde Aioli, Blue Cheese, Ranch, or Cajun Ranch
+4 For All Flats or All Drums
ADD-ONS: Chicken 8, Salmon 12, Shrimp (8) 10, Skirt Steak 10 Feta Cheese 3, Sliced Avacado 4, Cheese Curds 3
DRESSINGS: Blue Cheese, Ranch, Cajun Ranch, Honey Mustard, Caesar, Oil & Vinegar, 1,000 Island, Balsamic Vinaigrette, Sherry Vinaigrette, Pesto Vinaigrette, Verde Aioli
-
THE GARDEN DISTRICT $13
Mixed Greens, Cucumbers, Radish, Red Onions, Baby Heirloom Tomatoes, Croutons
-
CAESAR $14
Crisp Hearts of Romaine, Shaved Aged Parmesan, Caesar Dressing, Challah Bread Croutons
-
THE WEDGE $19
Iceberg Wedge, Bacon Lardons, Pickled Red Onion, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Challah Bread Croutons, Blue Cheese Dressing, Balsamic Glaze
-
CAPRESE $18
Thick Red Tomatoes, Golden Brown Fried Green Tomatoes, Fresh Mozzarella, Balsamic Glaze, Fresh Basil, Spring Mix, Pesto Vinaigrette
-
BEET COBB $19
Roasted Beets, Goat Cheese, Bacon Lardons, Granny Smith Apples, Pickled Red Onions, Radish, Arugula, Romaine, Sherry Vinaigrette, Blue Cheese Dressing
-
THE CHICKEN LAREDO $22
Romaine Lettuce, Roasted Corn Salsa, Black Beans, Pepper Jack Cheese, Blackened Chicken, Bacon, Diced Tomatoes, Red Onion, Fried Corn Tortilla Strips, Verde Aioli Dressing
-
CHEF’s SOUP OF THE DAY $9
Ask your server for the daily selection. (ADD Cuban Loaf $2.00)
-
COUNTRY TOTS $21
Golden Brown Tater Tosts, Fried Fat-Fingers & Sausage Gravy
Add Egg - 1 -
DISTRICT SKILLET $25
Grilled Skirt Steak, Over Easy Eggs, DBK Potatoes, Cheddar Cheese, Chimichurri, Cajun Ranch Drizzle
-
SUPER FRENCH TOAST $17
Thick Cut Challah, Vanilla Custard, Bacon, Whipped Cream, Walnuts, Blackberries, Maple Syrup
-
CHICKEN & WAFFLES $18
Belgium Waffle, Hot Honey tossed Fat Fingers, Brown Sugar Cinnamon Butter, Maple Syrup
(Add Egg - 1)
-
THE GRAVY TRAIN $18
Country Fried Steak, Large Southern Biscuits, Sausage Gravy, 2 Over Easy Eggs, Diced Scallions
-
CHORIZO SHRIMP & GRITS $26
(8) Blackened Jumbo Shrimp, Cheesy Grits, Red Pepper Chorizo Cream Sauce, Scallions
-
BROADWAY BRUNCH BURRITO $17
Scrambled Eggs, Thick Cut Bacon, Tater Tots, Cheddar Cheese, Red Pepper Chorizo Cream Sauce
-
WAFFLE of the MONTH $12
Sometimes Sweet, Sometimes Savory Chefs Monthly and Seasonal Creation
All Handhelds Served with DBK Chips & Malt Vinegar Aioli
SUBSITUTE: French Fries 3 Parmesan Fries (w/ Truffle Aioli) 5 / Tater Tots 3 / District Potatoes 3Â / Side Salad 3 / Side Caesar 3 Â / Cheesy Grits 4
*** Substitute Gluten Free Bun – $1***
ADD-ONS: L.T.O. 1 / Fried Egg 1 / Bacon 2 / Cheese Curds 3 / Jalapeno 1 / Green Peppers 1
-
THE BRUNCH CLUB $18
Egg Whites, Provolone, Avocado, Bacon, Arugula, Tomato, Creamy Garlic Sauce, Toasted Everything Bagel
-
BLACKBERRY GRILLED CHEESE $17
BACON or SMOKED SAUSAGE, Goat Cheese & Blackberry Basil Honey Jam, Mozzarella, Toasted Sourdough
-
THE DISTRICT BURGER $18
(2) Quarter Pound Brisket & Beef Blend Smash Patties, American Cheese, Caramelized Onions, Roasted Garlic Aioli, Sweet Hottie Pickles, Brioche Bun
-
FRENCH FRIES or TATER TOTS $12
Shareable
Golden Brown Shoestring Fries OR Tater Tots, Tossed in Garlic Butter then Seasoned
Cheesy- 14
Sausage Gravy - 15
Parmesan w. Truffle Aiolo - 15
LOADED - 19 -
DISTRICT CHIPS $12
Hand Sliced Idaho, Purple Peruvian, & Sweet Potatoes w/Malt Vinegar Aioli*
-
BISCUITS & GRAVY $10
Large Buttermilk Biscuit & Sausage Gravy
-
DBK POTATOES $8
A Blend of Idaho, Sweet & Peruvian Potatoes, Seasoned & Baked to perfection
-
FRIED GREEN TOMATOES (3) $8
Fresh Green Tomatoes, Dredged in Corn Meal, served with Cajun Ranch
-
CHEESY GRITS $8
Stone Ground Grits, Cheddar, Peper Jack & American Cheese
First crafted in Detroit’s auto factories using blue-steel pans, this pizza style is known for its rectangular shape, thick yet fluffy crust, and caramelized cheese edges. We honor that tradition here – using Authentic Wisconsin Brick Cheese
to create the perfect golden crown and finish with our own District twist.
ADD-ONS:Chicken 8, Bacon Lardons 4, Italian Sausage 4, Ricotta 4, DBK Beef Blend Meat Balls 4,
Goat Cheese 3, Blue Cheese Crumbles 3, Feta Cheese 3, Mushrooms 3, Jalapeno 3, Green Peppers 3
** (7×9 medium Gluten Free Option Available – Add $1)**
-
SAUSAGE SUNRISE (M) 22 (L) 29
Sausage, Scrambled Egg, Shredded Cheddar Cheese, Sausage Gravy, Fresh Toasted Sage
-
THE BIG CHEESE (M) 19 (L) 26
Shredded and Fresh Mozzarella, Muenster, Brick, Pizza Sauce
-
BUFFALO CHICKEN (M) 22 (L) 29
Grilled Chicken, Mozzarella, Blue Cheese Crumbles, Arugula, Buffalo Sauce, Blue Cheese Dressing
-
BOURBON STREET BRUNCH (M) 23 (L) 30
Bacon, Italian Sausage, Smoked Sausage, Mozzarella, Cheddar, Scrambled Egg, Chorizo Creme Sauce, Fresh Herbs
-
CLASSIC PEPPERONI (M) 21 (L) 28
Pepperoni, Mozzarella, Pizza Sauce, Pizza Spice, Herbs & Spices
-
BBQ CHICKEN (M) 22 (L) 29
Bacon Lardons, Grilled Chicken, Sweet Bourbon BBQ, Pickled Red Onion, Cheddar, Mozzarella
Brunch is Calling
Get Brunch Delivered!
Why wait for a table?
Enjoy our full brunch menu from the comfort of your own home. Our delicious brunch dishes are ready to order for pickup or delivery.
