DINNER Menu
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Dinner Menu
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Dinner Menu
SIDES
Dinner Menu
ENTREES
Dinner Menu
HANDHELDS
Dinner Menu
MOTOR CITY PIZZA
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle.
Together, we’ve created the Signature DBK Brisket & Beef Blend.
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DBK DIP $17
DBK Brisket & Beef Blend, Queso, Pepper Jack, Corn Salsa, Peppadews, Toasted Cuban Bread - Additional Cuban Loaf - 2
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FORT McCOY MEATBALLS $19
DBK Beef & Brisket Blend Meatballs, Choice of Garlic Parmesan or Marinara Sauce Served with Toasted Cuban Bread
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TALK CURDY TO ME... CHEESE CURDS $19
Wisconsin’s FINEST Hand-Battered White Cheddar Cheese Curds, Served With Cajun Ranch
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BEET HUMMUS $14
Roasted Beets, Tahini, Chickpeas, Feta Cheese, Fried Pita, Cucumber, Celery, Carrots
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SHRIMP MARTINI COCKTAIL $13
Chilled Jumbo Shrimp, Onions, Cilantro, Avocado, Tomato Broth, Served with Corn Tortilla Chips
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WINGS (8) $17
FLAVORS: Buffalo / Sweet BBQ / Roasted Garlic Parmesan / Teriyaki / Tatonka (Ranch & Buffalo) / Mad Dog (BBQ & Buffalo) / Hot Honey / Honey Mustard DRY RUBS: Jerked / Lemon Pepper DIPPING SAUCE: Buffalo, Honey Mustard, Verde Aioli, Blue Cheese, Ranch, or Cajun Ranch
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PHILLY CHEESE STEAK EGG ROLLS (2) $16
Shaved Prime Rib, Green Pepper, Onion, Aged Provolone, Served with House Queso (Extra Egg Roll - 7)
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COWBOY CAVIAR $14
Roasted Corn, Jalapeno, Red Peppers, Scallions, Black Beans, Avocado Mousse, Corn Tortilla Chips
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SALMON EMPANADAS $16
Diced Salmon Filet, Garlic, Onion, Peppadews, Verde Aioli
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SHRIMP TACOS (3) $19
BLACKENED Jumbo Shrimp, Street Corn, Cotija Cheese, Pickled Red Onion, Lime, Cilantro, Wasabi Avocado Creme, Flour Tortilla (GL FREE Corn Tortilla Available)
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POKE TUNA NACHOS $24
6 oz of Ahi Tuna, Poke Sauce, Blackberry Aioli, Cabbage, Toasted Coconut, Cotija Cheese, Wasabi Avocado Creme, Jalapeno, Radish, Scallions, Blackberries, Gyoza Chips
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FAT FINGERS (4) $17
FLAVORS: Buffalo / Sweet BBQ / Roasted Garlic Parmesan / Teriyaki / Tatonka (Ranch & Buffalo) / Mad Dog (BBQ & Buffalo) / Hot Honey / Honey Mustard DRY RUBS: Jerked / Lemon Pepper DIPPING SAUCE: Buffalo, Honey Mustard, Verde Aioli, Blue Cheese, Ranch, or Cajun Ranch
ADD-ONS: Chicken 7, Salmon 12, Shrimp (8) 10, Skirt Steak 10, Feta Cheese 3, Sliced Avocado 4, Cheese Curds 3
DRESSINGS: Blue Cheese, Ranch, Cajun Ranch, Honey Mustard, Caesar, Oil & Vinegar, 1,000 Island, Balsamic Vinaigrette, Sherry Vinaigrette, Pesto Vinaigrette, Verde Aioli
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THE CHICKEN LAREDO $22Romaine Lettuce, Roasted Corn Salsa, Black Beans, Pepper Jack Cheese, Blackened Chicken, Bacon, Diced Tomatoes, Red Onion, Fried Corn Tortilla Strips, Verde Aioli Dressing
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THE CHICKEN LAREDO $22
Romaine Lettuce, Roasted Corn Salsa, Black Beans, Pepper Jack Cheese, Blackened Chicken, Bacon, Diced Tomatoes, Red Onion, Fried Corn Tortilla Strips, Verde Aioli Dressing
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THE GARDEN DISTRICT $13
Mixed Greens, Cucumbers, Red Onions, Radish, Baby Heirloom Tomatoes, Croutons
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CAESAR $14
Crisp Hearts Of Romaine, Homemade Caesar Dressing, Shaved Aged Parmesan, Croutons
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THE WEDGE $19
Iceberg Wedge, Bacon Lardons, Pickled Red Onion, Baby Heirloom Tomatoes, Blue Cheese Crumbles, Challah Bread Croutons, Blue Cheese Dressing, Balsamic Glaze
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CAPRESE $18
Thick Red Tomatoes, Golden Brown Fried Green Tomatoes, Fresh Mozzarella, Balsamic Glaze, Fresh Basil, Spring Mix, Pesto Vinaigrette
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BEET COBB SALAD $19
Roasted Beets, Goat Cheese, Bacon Lardons, Granny Smith Apples, Pickled Red Onions, Radish, Arugula, Romaine, Sherry Vinaigrette, Blue Cheese Dressing
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CHEF’s SOUP OF THE DAY $9
Ask your server for the daily selection. (ADD Cuban Loaf $2.50)
To Share
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FRENCH FRIES or TATER TOTS $12
(shareable)
Golden Brown Shoestring Fries OR Tater Tots, Tossed in Garlic Butter then Seasoned
- CHEESY - Covered in Queso $14
- PARMESAN FRIES - Truffle Aioli $15
- LOADED DBK Brisket & Beef Blend- Queso, Red Pepper Creme &Scallions $19 -
DISTRICT CHIPS $12
(sharable)
Hand Slices Idaho, Purple Peruvian, & Sweet Potatoes w/Malt Vinegar Aioli
For You
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CHEESY GRITS $8
Stone Ground Grits, Cheddar, Pepper Jack, & American Cheese
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MAC & CHEESE $8
Creamy 3 Cheese Sauce, Cavatappi Pasta
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VEGGIES $8
(Ask your server for offering)
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MAPLE DIJON FRIED BRUSSELS $8
Golden Fried, tossed in our Maple & Dijon Aioli
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TRUFFLE CHICKEN ALFREDO $28
Blackened Chicken, Sautéed Onions & Button Mushrooms, Creamy Black Truffle Béchamel, Cavatappi Pasta with Fresh Herb. Accompanied With Seasonal Vegetables
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CHORIZO, SHRIMP & GRITS $26
(8) Blackened Jumbo Shrimp, Cheesy Grits, Red Pepper Chorizo Cream Sauce, Scallions
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STEAK LO MEIN $32
8 oz Sliced Marinated Skirt Steak, Lo Mein, Scallions, Carrots, Onions & Scallions in a Bold & Savory Soy Sauce
All Handhelds Served with DBK Chips & *Malt Vinegar Aioli
SUBSITUTE: Fries 3 / Tater Tots 3 / Parmesan Fries (w/ Truffle Aioli) 5 / Mac & Cheese 4 / Fried Brussel Sprouts 4 / Seasonal Veggies 4 / Cheesy Grits 3 / Side Salad 3 / Side Caesar 3
ADD-ONS: L.T.O. 1 / Fried Egg 1 / Bacon 2 / Cheese Curds 3 / Jalapeno 1 / Green Peppers 1
*** Substitute Gluten Free Bun – $1***
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THE DISTRICT BURGER $18
(2) Quarter Pound DBK Brisket & Beef Blend Smash Patties, American Cheese, Caramelized Onions, Roasted Garlic Aioli, Sweet Hottie Pickles, Brioche Bun
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CHICKEN B.L.A.T. $19
Chicken Breast, White American Cheese, Bacon, Iceberg Lettuce, Avocado Mousse, Fried Green Tomatoes, Brioche Bun
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PIG MAC $18
(2) Quarter Pound Ground Pork Smash Patties, American Cheese, DBK Sauce, Lettuce, Pickles, Sesame Seed Bun
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BROADWAY REUBEN $19
Shaved Smoked Pastrami, Sauerkraut, Swiss Cheese, 1,000 Island Dressing, Grilled Rye Bread
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HOT HONEY FRIED CHICKEN $19
Golden Fried Chicken Breast Tossed in Hot Honey Sauce, Fresh & Tangy Slaw, Chipotle Aioli, Sweet Hottie Pickles, Brioche Bun
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TRUFFLE STEAK SANDWICH $25
Diced Skirt Steak, Grilled Onions & Mushrooms, Provolone, Blk Truffle Béchamel, Arugula, Cuban Loaf
First crafted in Detroit’s auto factories using blue-steel pans, this pizza style is known for its rectangular shape, thick
yet fluffy crust, and caramelized cheese edges. We honor that tradition here – using Authentic Wisconsin Brick Cheese to create the perfect golden crown and finish with our own District twist.
ADD-ONS: Chicken 7 Bacon Lardons 4 Italian Sausage 4 , DBK Brisket & Beef Blend Meat Balls 4, Ricotta 4 Goat Cheese 3
Blue Cheese Crumbles 3, Feta Cheese 3, Mushrooms 3, Jalapeno 3, Green Peppers 3
** (7×9 medium Gluten Free Option Available – $1)**
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THE BIG CHEESE (M) 19 (L) 26
Wisconsin Brick Cheese, Shredded and Fresh Mozzarella, Pizza Sauce, Pizza Spices
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CLASSIC PEPPERONI (M) 21 (L) 28
Pepperoni, Brick Cheese, Mozzarella, Pizza Sauce, Pizza Spice
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THE FARMERS MARKET (M) 22 (L) 29
Fresh Mozzarella, Peppadews, Green Peppers, Pickled Onion, Baby Heirlooms, Pesto, Balsamic Glaze & Fresh Basil
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BUFFALO CHICKEN (M) 22 (L) 29
Grilled Chicken, Mozzarella, Arugula, Buffalo Sauce, Blue Cheese Dressing
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BBQ CHICKEN (M) 21 (L) 28
Grilled Chicken, Sweet Bourbon BBQ, Pickled Red Onion, Cheddar, Mozzarella
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THE BUTCHER BLOCK (M) 24 (L) 31
Pepperoni, Bacon Lardons, Italian Sausage, DBK Meatballs, Mozzarella, Pizza Sauce, Pizza Spice
EAT UP
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