Make the most of your Sunday at District Bar and Kitchen. Enjoy acoustic sets by Lupe while you dig into our brunch favorites. We recommend the Poke Tuna Nachos and a refreshing Pina NO-lada to keep things breezy. We’ll see you from 12 PM to 3 PM.
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
Make the most of your Sunday at District Bar and Kitchen. Enjoy acoustic sets by Lupe while you dig into our brunch favorites. We recommend the Poke Tuna Nachos and a refreshing Pina NO-lada to keep things breezy. We’ll see you from 12 PM to 3 PM.
Make the most of your Sunday at District Bar and Kitchen. Enjoy acoustic sets by Lupe while you dig into our brunch favorites. We recommend the Poke Tuna Nachos and a refreshing Pina NO-lada to keep things breezy. We’ll see you from 12 PM to 3 PM.
Grab a drink and make a difference. Our Celebrity Bartender lineup is ready to shake things up for a great cause. All proceeds benefit Camille’s medical fund through Ocala Outreach.
Monday, March 30th at 5 PM!