Elevate your Thursday evening at District Bar and Kitchen with live music by the Conrad Marcum Band. Come hungry for our Fort McCoy Meatballs and pair them with a Spicy Guava Margarita or a draft Big Nose IPA. Music starts at 6 PM.
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
At District Bar & Kitchen , nearly everything is made from scratch in-house, reflecting our commitment to quality & authenticity.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
District Bar & Kitchen proudly sources Beef from Ft. McCoy Beef, a local Marion County farm committed to pasture-raised cattle. Together, we’ve created the Signature DBK Brisket & Beef Blend.
Elevate your Thursday evening at District Bar and Kitchen with live music by the Conrad Marcum Band. Come hungry for our Fort McCoy Meatballs and pair them with a Spicy Guava Margarita or a draft Big Nose IPA. Music starts at 6 PM.
Elevate your Thursday evening at District Bar and Kitchen with live music by the Conrad Marcum Band. Come hungry for our Fort McCoy Meatballs and pair them with a Spicy Guava Margarita or a draft Big Nose IPA. Music starts at 6 PM.
Grab a drink and make a difference. Our Celebrity Bartender lineup is ready to shake things up for a great cause. All proceeds benefit Camille’s medical fund through Ocala Outreach.
Monday, March 30th at 5 PM!